Nanking Cherry Jelly!
Wash and drain cherries. Combine cherries and water in a large stainless steel saucepan. Bring to a boil while crushing cherries with a potato masher; reduce heat, cover and boil gently 35 minutes. Continue to crush fruit occasionally during cooking time. * Pour cooked mixture into dampened Jelly Bag or cheese cloth-lined sieve suspended over a deep container.