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Sep 16, 2016

Creole Sauce

The Bernardin Complete book, from which this recipe comes, suggests: “This spicy Southern sauce is ideal for baking and barbequing chicken or fish. If it’s too hot for your taste, tame it with a bit of sour cream or yogurt, which will give a slightly charred result to your meat or fish, similar to blackened chicken.” (2015 edition, page 367.)