Pure rhubarb pie filling canned in Bernardin's new 3/4 litre (3 cup / 750 ml) jars, perfect for 8 inch pies. A rhubarb plant generally takes 3 years to become a good producer. If you are picking rhubarb during the summer and fall, only pick a few stalks at a time: if you pick too many, the plant won't be able to grow strong roots for a good crop next spring. This is a tested home canning recipe courtesy of the Washington State University Extension Service. Full nutritional information supplied.
Canned Rhubarb Pie Filling - Healthy Canning
Delicious homemade pie filling — in jars on the shelf ready for nearly-instant desserts. These are jars of spring days with warm breezes and lengthening daylight, ready for use in pies, tarts, muffins, cobblers, crumbles, etc. This is a tested canning recipe courtesy of the Washington State University Extension Service. We’ve given directions for the original...Read More »