What did Chef Emerie make today? Give you a hint its.......blue
Yield: Makes about 6 x 250 ml jars
It is here: Wine Jelly!
Did you know that robustly flavoured, dry red wines make luscious jellies for breads or meat glazes? This season treat your family and guests to a different way of enjoying your favourite red. This 4 ingredient recipe will be sure to please drizzled over a delicious baguette or tenderloin. If you are feeling even more adventures, try it over some decadent baked brie.