Wash and drain cherries. Combine cherries and water in a large stainless steel saucepan. Bring to a boil while crushing cherries with a potato masher; reduce heat, cover and boil gently 35 minutes. Continue to crush fruit occasionally during cooking time. * Pour cooked mixture into dampened Jelly Bag or cheese cloth-lined sieve suspended over a deep container.
Did someone say cheese? Yup! We did! Check out this simple #diy cheese shaker. We used our 250 ML jar with a Transform Mason Daisy Lid! #canning #canningcreations #cheese
DIY Apple Jar Tutorial - The 36th AVENUE
These DIY Apple Mason Jars are perfect for Teacher Appreciation Gifts. You can make them under 15 minutes and they are super cute for treats. These jars are really easy to put together and the kiddos can help to make them and get them ready in time for Back to School. We really love [...]
Here is an easy #diy that will brighten any space! Step 1: Buy Preferred size of Bernardin Jar (Tip: Coloured jars look great in the summer!) Step 2: Buy Transform Mason Metal Frog Lids. Step 3: Put the lid on the Jar and fill the jar with your favourite flowers. You are done! Share your creations with us #canningcreations